Preparation Time: 10 minutesCooking Time: 30 minutes
Serves: 4
Ingredients
500g jerusalem artichokes, washed and thinly sliced1 onion, chopped1 tbsp olive oil800mls chicken or veg stock100mls creamsalt and pepper
Instructions
1. Gently fry the onions in oil for 5 minutes. Add the artichokes and stock.
2. Bring to the boil and simmer for 20 minutes until the artichokes are tender. Blend the mixture until smooth and stir in the cream.
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2 comments:
lovely, apart from the fact you then have serious wind issues for a couple of days lol
x
ahh, but everyone you live with will have eaten it too... :)
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