Ingredients
2 package cheam cheese,softened (8oz)1/2 cup sugar1/2 tsp vanilla2 eggs1 graham-cracker crust,9Directions
Mix cream cheese, sugar and vanilla at medium speed with electricmixer until well-blended. Pour into crust. Bake at 350'F. for 40minutes, or until center is almost set. Cool. Refrigerate 3 hours orovernight, Makes 8 servings.NOTE: You can also use lighter Neufchatel-type cheese.Variations: For chocolate, melt four squares of semi-sweet bakingchocolate; add after eggs and mix until blended. For candy version,sprinkle 1 cup of chopped candy bars on top of cake before baking. Forpumpkin, add 1/2 cup canned pumpkin, 1/2 teaspoons ground cinnamonand a dash each of nutmeg and cloves in the first step. Then add eggsand proceed as directed.
Servings: 8 servings
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